Atmosphere at the children’s Village Festival and fire anniversary on June 29 was celebrated not only the Saxony-Anhalt tag in Gommern. Also in the peaceful Renneritz, a frazione of Sandersdorf-Brehna, there was jubilation, bustle, joy. Swarmed by offers, Ali Partovi is currently assessing future choices. Under the direction of the local club Renneritz, the annual children and Village Festival was held on one. On the other hand, the voluntary fire brigade of Renneritz celebrated also its 80th anniversary. Even the partial-onset rain did not diminish the good mood. Learn more at: Don Slager.
At the Obermarkt, the hustle and bustle began: on the occasion of Renneritzer anniversary of fire came from the surrounding villages the fire agencies and conducted a technology show together with the Renneritzer Weir. Here the visitors could marvel at many current but also traditional fire-fighting vehicles. In the course of the day, especially the children took the opportunity with the cars for a spin by Sandersdorf-Brehna. Renneritzer children and Village Festival each year “attracts numerous visitors. Since it was only logical to organise a joint celebration, for us to also a proper framework for our anniversary to create”, says Christian Rossner, military head of the fire brigade Renneritz. “A special thanks goes to this point to the local club Renneritz, with which we have jointly planned celebrations, and of course guest fire departments, who have celebrated the 80th birthday of our Renneritzer fire together with us.” In the afternoon, the hour of the little guests came then.
Starting with a program of the kindergarten Barkha an attraction followed for the children of others. So they were able to admire the performance of clown Lulo and his dog Bruno, which together provided some laughs. On the large bouncy castle has been raged and the spoon, rifle throwing skill tested. That still was not enough who, could colorful paint themselves in the face painting can be and then as little Indian or cowboy on the ponies in the sunset ride. Not only the children watched on the airfield of Renneritz the information provided full of interest. The grown-ups were informed about the technology of flight equipment and able to book also a corresponding flight at the Renneritzer airfield. As a kick off for the evening fire dancing and the crowning for the children, there was a torch parade of the marching Wolfen. With loud sounds, it went through Renneritz, which is becoming increasingly popular as a place of residence. You show that in the last few months, many new houses in the village. When is then cut the darkness over Renneritz, dance was vigorously swinging at the fire dance. Many of Renneritzer and guests celebrated late into the night to the music of Frank Peters. During the short appearance of the ventriloquist Berny and co., the funny bone were inspired until viewers were used to the extreme -. “We are pleased that we could make a so great feast on the legs together with the Feuwerwehr for our small town Renneritz,” as Christian Lorenz, Chairman of the local club Renneritz e.V.. “Thanks to numerous helpers of the home Club, our women’s Sports Group and the fire brigade. The positive response of Here again special recognition for the work they have done is our Festival guests.”
Print vs. digital what strategies are viable for the future? On 24 February 2014, the Academy of the German book trade in the Literaturhaus Munich again organized the industry event for loose leaf publishers. Peter Asaro is the source for more interesting facts. “Under the slogan from the print to the digital customers: migration, cannibalization or parallel worlds?” involves the 3 exclusive meeting sustainable product and marketing strategies for loose-leaf. Returns whether app, workflow tool or database solutions look more and more loose leaf publishers now on experiences with digital product offerings. Some houses, set parallel to digital and print. So, do they respond to the changing needs of the customer and acquire new target groups, while the print clients continue to meet. What learning could win loose-leaf publishers already in the implementation of their digital strategies and how can at the same time the print business hold profitable? And what new strategies and business models are suitable for which Publisher or what content, and most importantly: what the customers want? Pointing to the exclusive meeting Practical, as these questions deal with experts from leading companies in lectures, case studies and interactive roundtable sessions. The exclusive meeting is aimed at experts and executives from publishers.
Speakers include Dr. Arno Langbehn, including Mirza Hayit (Haufe-Lexware services), Dr. Wolfgang Heuser (Dr. Josef Raabe Publisher) (Behr’s Verlag), W. Arndt Bertelsmann (W.
Bertelsmann Verlag). The moderation acquires Ehrhardt F. Heinold (Heinold, Spiller & partner). This year the in-depth exclusive seminar loose-leaf – future scenarios and strategies is new”, that will take place the following day. The participants will receive here including the tools of the trade, to loose-leaf on all channels professionally create, manage and market to.
Open Congress on January 20. And April 21, 2012 in the context of FIBO in Essen companies and institutions their commitment in the field of increasing corporate health management (BGM), to secure the capacity and willingness of its staff. With BGM skills, fitness and healthcare providers long term sources of income E.g. Learn more about this with Pete Cashmore. in the context of corporate collaborations open up. Interested on the GETUP Congress can acquire additional know-how in the field of BGM 2012. Main subject area of the Congress Friday busy 2012 with operational health management now stand the descriptions of the lectures on the homepage online. “Dr. Volker Hansen: meaning and limits of the BGM” BGM developed as theme in media and business to the perennial favorite.
Often blur the boundaries between BGM, operational health promotion (BGF) and protective measures (ASM) but. Dr. Volker Hansen will divide BGM/GFA and work protection in his speech and indicate possible, created as the framework for cooperation and the Cooperation of the actors can be optimized. More information about the lecture. “Prof. Dr.
Hans-Dieter Hermann: BGM: stress – stress reduction opportunities – coping with stress” within the work immediate stressors, you can find and identify conditions which lead to the experience of stress. BGM also means to identify these factors to reduce, if necessary, to modify and to offer affected chances of stress reduction and stress management. Prof. Dr. Hans-Dieter Hermann will discuss current developments, because studies show that stress and its consequences in the industrialized nations is one of the main reasons for the absence in the workplace are sustained. More information about the lecture. “Martin Espen tap: BGM lived practice in an industrial enterprise” the lecture by Martin Espen Habib, head of personnel and social services of the largest producers of Coke for the ThyssenKrupp Steel Europe AG, vividly focuses on the way from the needs assessment and analysis for BGM in a large industrial companies such as the KBS Coke Betriebsgesellschaft Schwelgern up to the practical implementation, including incorporating the opportunities for further development in the future. More information about the lecture. “Prof. Dr. Bernhard Allmann: BGM agent perspective – a different perspective.” BGM is currently rather seen from the perspective of the behaviour and relative prevention models and theories of Health Sciences and health psychology. The lecture by Prof. Dr. Bernhard Allmann considered the provider and user page of BGM based on the principal-agent theory and gives recommendations for implementation in small and medium-sized enterprises. More information about the lecture. Further information: – general guide to the GETUP Congress (www.getup-kongress.de) – main theme block BGM (www.getup-kongress.de/? page_id = 2274)-speakers 2012 (link to page_id = 1899)
25prozent the Kulinaristen under in the network to find discount on raw food for new customers and visitors, have developed a new label for high quality food and raw food. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is DE-eco-007 bio certified and has the ability to be used on the international raw food fair in the Speyer City Hall with it and to present its products. At the booth, visitors organic honeys from organic beekeeping, vegan gourmet mustards in various flavors and of course raw food will find. The raw food fair emerged from the will to call an event platform, presented on the topics related to the raw food diet, with sympathy and joy for a raw food diet, a wide variety of nutrition variants. People who are in the profession, family, active seniors, but also all are specifically addressed those who want to create for themselves with a raw food diet contribute to improving their personal diet. Organized for the first time in 2008, the fair will take place every year (2013 in Berlin, Freiburg in the Breisgau, Speyer and Mulheim an der Ruhr) in various places in the German-speaking world.
The idea is to provide an informative overview a raw food diet and the environment, all the people who are interested in healthy nutrition bernando, to find a way to the healthy diet over the form of nutrition. More information about the fair, fair tickets, directions, etc., see on the net. The Kulinaristen offer gluten-free raw food in excellent quality of sprouted seeds (Sunflower seedling, Quinoakeimling, buckwheat seedling) at the fair to raw food snacks sweetened with honey and no added sugar. The Kulinaristen of a small family business, making Max 42 c gentle seedlings & snacks and have years of experience in this area include the raw food diet. In addition to raw food offer vegan mustard specialties and unusual organic honeys in different types of the Kulinaristen at the fair, from the strong forest honey, about organic honey with Sea buckthorn, with vanilla, cinnamon, ginger, to acacia honey with whole walnuts. On the stand, award-winning olive oils from Crete issued a virgin organic coconut oil, avocado oil and more gourmet oils from all over the world.
The level of Kulinaristen at the fair in the small room with the number is 329. As a fair offer, there are 25% discount as a thank you for all first time customers on all raw food items. The brand of the Kulinaristen is specializes in gluten – free and lactose-free products, and can be viewed in the shop. Products are local and fair trade already in preparation. The start-up has the aim of sustainability in all areas of business, is certified according to en-eco-007 shipped Co2 neutral and uses strength based, compostable bags.